Terracotta Mortar & Pestle Leaf

Size: Mortar 8" L* 5" W* 2" H, Pestle - 4" L

One of the most common kitchen accessories in Indian kitchen is mortar & pestle. Sometimes they pass down generations as part of their kitchen heirloom. This terracotta mortar & pestle is being used in rural households of Rajasthan from decades. Try this clay mortar & pestle to crush spices or make garlic chutney.

• Slight irregularity in design and colour is the sign of a handcrafted piece.
• Not to be used on Gas stove or microwave.
• This rustic, authentic and beautiful product has been crafted by hands by traditional artisans. In many cases they are traditionally used within their own rural communities.
• Pottery work from Pokhran, Rajasthan has its distinct style. While firing their wares, potters sprinkle ash on them, Hence products are whitish in colour. This indicates that the product is brand-new. After a wash or two, the shade changes from whitish to terracotta shade.

How to Use:

Getting started

• Soak the mortar & pestle overnight before first use
• Next morning, let it dry completely after which it is ready for use

Cleaning

• Rinse well with hot water
• Put one tablespoon salt and scrub the pot with a light scrubber (or coconut coir)
• Wipe it with cotton cloth and let it dry completely

Note: Do not use soap or detergent. They will soak into the pores and seep into your food.